Shangri-La Dubai welcomes award-winning guest bartender
Cihan Anadologlu is an international food and beverage industry consultant, bartender, bar owner and published author.
As a recognized expert in his field, he has developed his own brand – Atelier for Culinary Concepts. He published his first bar book “Bar Bibel” in September 2017 and “Classic Cocktails” was published in December 2020 and deals with the art of mixing classic cocktails.
Gihan took over Shangri-La Dubai’s Balcony Bar & Ikandy bars and completely recreated the cocktail menus.
Some of the bars he has taken over include:
VAE = DUBAI SHANGRI-LA
VAE = ABU DHABI SHANGRI-LA
OMAN = MUSCAT SHANGRI-LA
JORDAN = AMMAN ROTANA LUXURY HOTEL
USA = NEW YORK EMPLOYEES ONLY
USA = CHICAGO THE AVIARY
ARGENTINA = BUENOS AIRES VERNE CLUB
ARGENTINA = BUENOS AIRES FLORERIA ATLANTICO
JAPAN = TOKYO ANDAZ LUXURY HOTEL
SWEDEN = SMALL QUARTER OF STOCKHOLM
NORWAY = OSLO HIMKOK
RUSSIA = MOSCOW MARTINI ART LOVE
UK = LONDON HIGH WATER BAR
UNITED KINGDOM = LONDON COCKTAILS WEEK / PATRON
GERMANY = BERLIN AMANO BAR
GERMANY = BAR BOOZE
CHINA = BEIJING SHANGRI-LA ATMOSPHERE BAR
TURKEY = ALACATI CARTEL COFFEE AND COCKTAILS
CHINA = HONG KONG LOBSTER BAR
CHINA = BEIJING KERRY HOTEL
CHINA = SHANGHAI SHANGRI-LA PUDONG
CHINA = SHANGHAI SHANGRI-LA JING AN
CZECH REPUBLIC = PRAGUE BLACK ANGELS BAR
TURKEY = ISTANBUL ALEXANDRA COCKTAIL BAR
LEBANON = BEIRUT CENTRAL STATION BAR
ISRAEL = TEL AVIV IMPERIAL CRAFT COCKTAIL BAR
PHILIPPINES = MANILA SHANGRI-LA
SOUTH KOREA = SEOUL FOUR SEASONS HOTEL
AUSTRALIA = SYDNEY SHANGRI-LA
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