Shangri-La Dubai welcomes award-winning guest bartender

Cihan Anadologlu is an international food and beverage industry consultant, bartender, bar owner and published author.

As a recognized expert in his field, he has developed his own brand – Atelier for Culinary Concepts. He published his first bar book “Bar Bibel” in September 2017 and “Classic Cocktails” was published in December 2020 and deals with the art of mixing classic cocktails.

Gihan took over Shangri-La Dubai’s Balcony Bar & Ikandy bars and completely recreated the cocktail menus.

Some of the bars he has taken over include:

VAE = DUBAI SHANGRI-LA

VAE = ABU DHABI SHANGRI-LA

OMAN = MUSCAT SHANGRI-LA

JORDAN = AMMAN ROTANA LUXURY HOTEL

USA = NEW YORK EMPLOYEES ONLY

USA = CHICAGO THE AVIARY

ARGENTINA = BUENOS AIRES VERNE CLUB

ARGENTINA = BUENOS AIRES FLORERIA ATLANTICO

JAPAN = TOKYO ANDAZ LUXURY HOTEL

SWEDEN = SMALL QUARTER OF STOCKHOLM

NORWAY = OSLO HIMKOK

RUSSIA = MOSCOW MARTINI ART LOVE

UK = LONDON HIGH WATER BAR

UNITED KINGDOM = LONDON COCKTAILS WEEK / PATRON

GERMANY = BERLIN AMANO BAR

GERMANY = BAR BOOZE

CHINA = BEIJING SHANGRI-LA ATMOSPHERE BAR

TURKEY = ALACATI CARTEL COFFEE AND COCKTAILS

CHINA = HONG KONG LOBSTER BAR

CHINA = BEIJING KERRY HOTEL

CHINA = SHANGHAI SHANGRI-LA PUDONG

CHINA = SHANGHAI SHANGRI-LA JING AN

CZECH REPUBLIC = PRAGUE BLACK ANGELS BAR

TURKEY = ISTANBUL ALEXANDRA COCKTAIL BAR

LEBANON = BEIRUT CENTRAL STATION BAR

ISRAEL = TEL AVIV IMPERIAL CRAFT COCKTAIL BAR

PHILIPPINES = MANILA SHANGRI-LA

SOUTH KOREA = SEOUL FOUR SEASONS HOTEL

AUSTRALIA = SYDNEY SHANGRI-LA

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