Four Seasons Hotel Seattle Names Brian Doherty as Executive Chef
(March 28, 2022, 12:04 +07)
The Four Seasons Hotel Seattle has appointed Brian Doherty as Executive Chef.
Brian began his career at Four Seasons in 1996 as a kitchen chef in Seattle when the hotel was located in Emerald City.
From there he moved to the Four Seasons Resort Hualalai in Hawaii, where he remained for two years before joining the Fairmont Olympic Hotel, Seattle in 2006 as Executive Sous Chef.
In 2012, Brian received his first Executive Chef position at the Fairmont Newport Beach, a hotel he stayed at for 5 years before moving to SLS Seattle, The Mark Seattle and his most recent position before joining the Four Seasons family. as Executive Chef of The Woodmark Hotel & Spa in Kirkland, Washington.
“I grew up here, my family is near here in Bremerton, Washington and after traveling I still miss it and find my way back,” Brian said. “I have always had great respect for Four Seasons, its standards, emphasis on quality and service.”
Brian will lead all F&B operations at the luxury hotel, from catering in the property’s 10,570 square feet (982 square meters) of event space to in-room dining for the 147 rooms and suites, and everything in between.
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